The Vine hotel is comparable to the rich and soulful Madeira Wine, the island on which this hotel grew. Intense, sophisticated, luxurious, with a touch of simplicity and discretion.

Panoramic pool, a vinotherapy session, a gourmet dinner with a Michelin touch and an overview of the cosy and peaceful city of Funchal are a few of the pleasures to enjoy in The Vine Hotel.

The design project of the The Vine hotel was given to the prestigious Madeiran designer Nini Andrade Silva, who was inspired by the wine production cycle, which revolves around the 4 seasons. The architectural project was collaboration between João Francisco Caires and Catalan Ricardo Bofill, who lent his personal sophisticated exuberance to this post-modern contemporary hotel.

Going up to the open terrace, the floors are themed by season, colouring each of the floors accordingly, from the warm tonalities of Summer to the bluer, fresher tones of Winter. The Wine here is celebrated to the fullest.

You don’t have to be told that it’s a 5 star hotel and deserving of it. Between the Terra Lounge, the UVA gourmet restaurant and its panoramic view, the 360º cocktail Bar, outdoor heated Jacuzzi you have all the ingredients for a feast that Bacchus would die for.